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The Little Food Atlas

Savoury

Beetroot, feta and walnut salad with an elderflower dressing

Savoury

Homemade Pizza

Savoury

Halloumi, avocado and pomegranate salad with a honey dressing

Savoury

Shakshouka Saturdays

Savoury

Prawn, pepper and courgetti noodle stir fry

Savoury

Salad Jar, lunch on the go

Savoury

Avocado and pomegranate toast

Savoury

Leek and parsnip soup spiced with ground cumin and paprika

Breakfast

Simple Shakshouka (Turkish Eggs)

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About Me

My food philosophy: I am not a vegetarian or vegan but will often make creations that cater for this lifestyle, it’s fun to try new things and I’m all for making food that everyone can enjoy! I’m a firm believer of ‘everything in moderation’- balance is key!

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Latest Posts

  • Mini raw raspberry cheesecakes with Isey Skyr
  • Where to eat in New York?
  • 6 ingredient healthy green smoothie
  • 5 easy steps to making chia pudding
  • Grilled Nectarines with Mascarpone, Pistachios and Maple Syrup

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