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The Little Food Atlas

Breakfast

Maple granola with greek yoghurt, honey and fresh fruit

A new week brings new beginnings. After a week spent at home for reading week I’m about to head back to university ladened with fresh fruit, a bag of homemade banana muffins and various foods to make a meal for tonight’s supper- mum can’t help herself. You’d think she thought there weren’t any shops in Bristol. At least I won’t have to go shopping straight away though.

We’re already nearly halfway into April and I can’t believe in just over a month I’ll have finished my degree! The next couple of months are going to be pretty hectic with final deadlines and hand-ins pretty much all concentrated over April and May. On the one hand I’d like to press pause so that it all doesn’t move so quickly and I have time to stop, think and reflect, but on the other hand I’d quite like to fast forward to the end of May so that I’m finished with all my work! Thats life though, there is no stop button.

So for now, I think I’ll just concentrate on enjoying this breakfast bowl, that’s sort of a pause button isn’t it?

IMG_1640

Granola with Greek yoghurt and berries

Ingredients

Granola

2 heaped tbsp Greek yoghurt

1 banana

Handful of blueberries

A few strawberries

1 tsp honey

Milk

Instructions

Add the granola to a bowl. Top with the Greek yoghurt, fresh fruit and honey. Finally add the milk. It’s that simple!

 

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About Me

My food philosophy: I am not a vegetarian or vegan but will often make creations that cater for this lifestyle, it’s fun to try new things and I’m all for making food that everyone can enjoy! I’m a firm believer of ‘everything in moderation’- balance is key!

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