A new week brings new beginnings. After a week spent at home for reading week I’m about to head back to university ladened with fresh fruit, a bag of homemade banana muffins and various foods to make a meal for tonight’s supper- mum can’t help herself. You’d think she thought there weren’t any shops in Bristol. At least I won’t have to go shopping straight away though.
We’re already nearly halfway into April and I can’t believe in just over a month I’ll have finished my degree! The next couple of months are going to be pretty hectic with final deadlines and hand-ins pretty much all concentrated over April and May. On the one hand I’d like to press pause so that it all doesn’t move so quickly and I have time to stop, think and reflect, but on the other hand I’d quite like to fast forward to the end of May so that I’m finished with all my work! Thats life though, there is no stop button.
So for now, I think I’ll just concentrate on enjoying this breakfast bowl, that’s sort of a pause button isn’t it?
Granola with Greek yoghurt and berries
2 heaped tbsp Greek yoghurt
Handful of blueberries
A few strawberries
1 tsp honey
Add the granola to a bowl. Top with the Greek yoghurt, fresh fruit and honey. Finally add the milk. It’s that simple!